• SynerGy

  

  123

  Re: What would you drink...

  Tue, April 22, 2008 - 8:38 PM

  viognier

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• Sama...

  

  130

  Re: What would you drink...

  Thu, April 24, 2008 - 8:44 AM

  Pinot Noir... perhaps a Burgundy or Oregon pinot. Or maybe a Rhone blend.

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• justin

  

  21

  Re: What would you drink...

  Fri, May 16, 2008 - 6:36 AM

  shiraz without a doubt but i suppose my response is tardy sorry

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• Kevin

  

  1

  Re: What would you drink...

  Thu, May 22, 2008 - 7:58 AM

  Kosta Browne o6 Russian River Pinot Noir... tasty...

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• Bobster

  

  28

  Re: What would you drink...

  Thu, July 24, 2008 - 4:04 PM

  I'm several months late (hope the meal went well). I would also plug shiraz, particularly Australian shiraz (I am a little bias). One of the general characteristics is a slight mintiness, and the wines themselves are usually big enough to deal with the additional flavours of the lamb steak. Either that or a blend of shiraz and grenache would work.

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• • SynerGy

    

    123

    Re: What would you drink...

    Thu, July 24, 2008 - 10:31 PM

    fuck wine, drink absinthe

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• Kevin

  

  1

  Re: What would you drink...

  Thu, February 12, 2009 - 8:59 AM

  Peanut Newer fur shur!

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